Bacon, Brie and Blueberry Grilled Cheese

Ingredients

• 0.5 cup blueberries
• 0.5 tbsp white sugar
• 0.33 cup water
• 2 slice sourdough
• 2 each thick slices triple creme brie
• 2 slice bacon, cooked crispy
• 1 tbsp butter, mayo or olive oil for toasting

Instructions

1. 1

   Cook the bacon in a skillet over medium heat until crispy, then drain on a paper towel.

2. 2

   Make the jam: add the blueberries, sugar and water to a small pan. Heat on medium low for 10 to 15 minutes, until it thickens and the berries crush easily with a fork. (Reel) Let it cool a few minutes; it thickens more as it cools, and chilling 30 minutes makes it set firmer.

   10 min
3. 3

   Assemble: spread the jam on the sourdough slices, then top with the brie and bacon and close the sandwich. (Reel)

4. 4

   Grill: spread butter, mayo or olive oil on the outside of the bread. Toast in a pan on medium low for about 5 minutes on the first side, then 2 to 3 minutes on the other, until golden and the brie is melted. Press gently with a spatula. (Reel, pressing tip from Silly Baker)

   5 min
5. 5

   Cut in half and serve right away. (Reel)