Mr. Make It Happen's Boursin Meatloaf with BBQ Glaze

Ingredients

• 2 lb ground beef, 80/20
• 5.2 oz Boursin Garlic & Fine Herbs cheese, crumbled
• 1 each medium onion, grated
• 0.25 cup fresh parsley, chopped
• 2 tbsp sour cream
• 2 each eggs, beaten
• 1.5 cup breadcrumbs
• 1 tbsp garlic paste (optional)
• 1 each bell pepper, grated (optional)
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• 0.5 tsp red pepper flakes
• BBQ seasoning, for the tops, to taste
• 1 cup BBQ sauce
• 1 cup ketchup
• 1 tbsp tomato paste
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 0.25 cup brown sugar
• chives, chopped, to garnish, to taste

Instructions

1. 1

   Heat the oven to 375°F. Line a sheet pan with foil, set a wire rack on it and spray the rack.

2. 2

   In a large bowl, add the ground beef and crumble in the Boursin. Season with salt, smoked paprika, Italian seasoning and pepper flakes.

3. 3

   Add the parsley, grated onion, sour cream, beaten eggs and breadcrumbs (plus garlic paste and bell pepper if using).

4. 4

   Fold together with your hands until just combined. Don't overmix.

5. 5

   Divide in half and shape two oval loaves on the rack. Sprinkle the tops with BBQ seasoning.

6. 6

   Bake until the center reaches about 145°F, roughly 30 minutes.

   30 min
7. 7

   Whisk the BBQ sauce, ketchup, tomato paste, Dijon, Worcestershire and brown sugar. Brush a thick layer over the loaves and bake about 15 more minutes, to 160°F.

   15 min
8. 8

   Rest 10 minutes, slice and garnish with chives.

   10 min