Chia and Flax Seed Bread (Gluten Free, Blender)

Ingredients

• 1 cup chia seeds
• 1 cup warm water (1 to 1¼ cup)
• 1 cup flax seeds, whole or coarse ground
• 2 each eggs
• 1 pinch salt
• 1 tsp baking powder

Instructions

1. 1

   Soak the chia: put the chia seeds and warm water in a blender and let them sit 10 minutes until they turn into a thick gel. (Reel)

   10 min
2. 2

   Heat the oven to 350°F (175°C) and line a loaf pan with parchment.

3. 3

   Add the rest: add the flax seeds, eggs, a pinch of salt and the baking powder to the blender. (Reel)

4. 4

   Blend well until it becomes a thick, speckled batter. It gets stiff fast, so scrape down the sides or use a tamper if needed. (Reel, tip from Luvele)

5. 5

   Pan it: pour into the lined loaf pan and smooth the top with a wet spatula. (Reel)

6. 6

   Bake 40 minutes, until the top is golden, it feels firm, and a toothpick in the center comes out clean. (Reel for time, doneness test from WIM4Life)

   40 min
7. 7

   Cool completely in the pan before lifting out and slicing, or it will be gummy inside.