Maple-Glazed Sweet Potatoes (Justin Schuble)

Ingredients

• 7 small to medium sweet potatoes (about 3 lb), scrubbed and halved lengthwise
• 1/4 cup olive oil
• 1/4 cup pure maple syrup
• 1 1/2 tsp ground cinnamon
• 1 tsp salt

Instructions

1. 1

   Heat the oven to 400°F and line a rimmed baking sheet with parchment paper.

2. 2

   Halve the sweet potatoes lengthwise.

3. 3

   In a shallow baking dish, whisk together the olive oil, maple syrup, cinnamon and salt.

4. 4

   Press the cut side of each sweet potato half into the glaze to coat it, then place it cut side down on the baking sheet.

5. 5

   Pour the rest of the glaze over the sweet potatoes.

6. 6

   Roast for about 40 minutes, until the cut sides are deeply browned and caramelized and the potatoes are tender.

   40 min
7. 7

   Flip the halves cut side up with tongs, then broil for 2 to 3 minutes, watching closely, until glossy and bubbling.

   3 min
8. 8

   Serve warm.