Peach Blueberry Feta Salad with Candied Pecans

Ingredients

• 4 cups mixed greens, such as a 50/50 blend (up to 6 cups for a bigger salad)
• 2 large yellow peaches, pitted and thinly sliced
• 3/4 cup blueberries
• 1/2 cup crumbled feta cheese (up to ⅔ cup)
• 1/2 cup candied pecans, plus extra to garnish
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic glaze, store-bought or homemade
• 1/4 tsp cracked black pepper
• 1 pinch salt, optional

Instructions

1. 1

   Pit and thinly slice the peaches.

2. 2

   Put the mixed greens in a large serving bowl, or divide among individual bowls. Layer on the peaches, blueberries, feta and candied pecans.

3. 3

   Drizzle with the olive oil and balsamic glaze and season with the cracked pepper, plus salt if using. Toss gently until coated.

4. 4

   Taste and add a little more oil, glaze or pepper if needed. Garnish with extra candied pecans if you like and serve right away.