San Francisco-Style Garlic Noodles with Parmesan

Ingredients

• 8 oz spaghetti or other long noodles
• 2 tbsp butter
• 20 garlic cloves, finely diced
• 1/2 cup pasta water, plus more as needed
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 4 green onions, chopped
• 1 cup grated Parmesan
• salt and pepper

Instructions

1. 1

   Cook the noodles in salted water until al dente, reserving some pasta water before draining.

2. 2

   Melt the butter in a large pan, add the diced garlic and saute for 2 minutes.

   2 min
3. 3

   Add a splash of pasta water, the soy sauce, oyster sauce and green onions, and saute about 2 minutes more.

   2 min
4. 4

   Add the noodles and the grated Parmesan and toss until the cheese melts into a glossy sauce, adding more pasta water if it looks dry.

5. 5

   Season with salt and pepper and serve.