Category
Fresh & fast.
Mango, kiwi, avocado, cashews and bell pepper turn simple spinach into a bright tropical entrée.
A fresh combination of spinach, strawberries, avocado, pecans and sunflower seeds with warm smoky shrimp.
Salmon fillets brushed with olive oil, garlic, lemon, dill and smoked paprika, then baked until just flaky. Lean, high in protein and light on salt.
Baked Boursin pasta with shrimp: Boursin, cherry tomatoes, shallot and garlic roast into a creamy sauce, then the shrimp bake right in it and everything gets tossed with protein pasta, lemon and spinach. Built for meal prep.
Earthy roasted beets, sweet citrus, pomegranate and pistachios balanced by creamy goat cheese and salmon.
Peppery arugula and spinach are balanced by blueberries, creamy avocado, cucumber and almonds.