3 Ingredient Aquafaba Chocolate Mousse

Ingredients

• 0.5 cup aquafaba, the liquid from 1 can of chickpeas (120 ml)
• 1 tbsp unsweetened cocoa powder (about 5 g)
• 2 tbsp sugar free maple syrup, to taste (30 ml)
• 0.25 tsp cream of tartar to help it whip and hold (optional)

Instructions

1. 1

   Drain the chickpea liquid into a clean mixing bowl. Save the chickpeas for another meal. Chilling the liquid in the fridge for 10 to 15 minutes first helps it whip faster.

   10 min
2. 2

   Whip the liquid hard with an electric mixer (add the cream of tartar if using) until stiff, fluffy peaks form, like egg whites. It's stiff enough when you can tip the bowl and nothing slides. It's hard to over whip, so keep going a bit longer once you get there.

3. 3

   Fold in the flavor. Sift the cocoa over the top so it doesn't clump, add the maple syrup, and fold gently until fully mixed without knocking out the air.

4. 4

   Divide into 2 cups and chill before eating, at least 2 hours.

   2 hr