Vivaldi's Homemade Italian Salad Dressing

Ingredients

• 0.5 cup Greek extra virgin olive oil
• 0.75 cup avocado oil or another neutral oil
• 0.25 cup red wine vinegar. White wine or champagne vinegar also work.
• 1 tsp Dijon mustard
• 2 each garlic cloves, peeled and left whole
• 0.5 tsp sea salt
• 0.25 tsp black pepper
• 2 tsp dried oregano
• 1 tsp sugar, or a little honey instead (optional)

Instructions

1. 1

   Pour the olive oil and avocado oil into a mason jar.

2. 2

   Dip a teaspoon into the oil first, then measure in the Dijon. The coating stops it sticking to the spoon.

3. 3

   Drop in the whole garlic cloves, then the salt, pepper, oregano and the sugar or honey if you're using it.

4. 4

   Add the red wine vinegar. Steve forgot it at first and the dressing tasted flat without it.

5. 5

   Put the lid on and shake hard until it's combined. Taste and adjust.

6. 6

   Keep it in the fridge and shake it before every use.