Baked Brie with Buttery Pecans and Spring Onions

Ingredients

• 1 wedge of Brie, about 8 oz
• 2 tbsp butter
• 4 spring onions, thinly sliced (about ½ cup)
• 1 pinch salt
• 1/2 cup chopped pecans
• freshly cracked black pepper
• thinly sliced baguette or crackers, for serving

Instructions

1. 1

   Heat the oven to 400°F.

2. 2

   Cut the top rind and the end off the Brie and set it, cut side up, in a small oven-safe baking dish.

3. 3

   Melt the butter in a skillet over medium heat. Add the spring onions and a pinch of salt and cook until just softened, about 1 minute.

   1 min
4. 4

   Stir in the pecans and cook another minute or two until fragrant.

   2 min
5. 5

   Spoon the buttery pecan mixture over the Brie, letting it spill into the dish around it.

6. 6

   Bake about 10 minutes, until the cheese is melted and bubbling around the edges.

   10 min
7. 7

   Finish with freshly cracked black pepper and serve right away with thinly sliced baguette or crackers.