Cranberry Brie Sourdough Pull-Apart Bread
A warm, cheesy holiday appetizer: a crusty sourdough round cut into a crisscross, stuffed with melting Brie and tangy cranberry sauce, brushed with rosemary garlic butter and baked until golden. Pull it apart at the table.
Quick Facts
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Servings
- 8
- Difficulty
- Easy
- Method
- Baked
Ingredients
Instructions
- 1
Heat the oven to 350°F.
- 2
Cut the sourdough in a crisscross pattern, without cutting through the bottom crust.
- 3
Stuff the Brie cubes and cranberry sauce into the openings.
- 4
Mix the melted butter, rosemary and garlic powder and drizzle it over the bread.
- 5
Wrap loosely in foil and bake for 15 minutes.
15 min - 6
Uncover and bake another 10 to 15 minutes, until golden and the cheese is melted. Check that the Brie is melted through to the center and the loaf is hot all the way through; if not, bake a few minutes longer, tenting with foil if the top browns too fast.
15 min - 7
Drizzle with honey if you like and serve warm.
Original Source
This recipe was discovered from Olivia Parazine (@oliviasromantichome) on Instagram.
