Berry Walnut Harvest Salad with Turkey

Ingredients

• 5 cup mixed greens
• 0.75 cup blackberries
• 0.75 cup raspberries
• 1 each crisp apple, thinly sliced
• 0.33 cup walnuts
• 0.25 cup pumpkin seeds
• 0.33 cup shaved Parmesan
• 12 oz turkey breast cutlets
• 1 tbsp extra virgin olive oil
• 0.5 tsp dried thyme
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 3 tbsp extra virgin olive oil (for the dressing)
• 1 tbsp apple cider vinegar (for the dressing)
• 1 tsp Dijon mustard (for the dressing)
• 1 tsp pure maple syrup (for the dressing)
• 0.25 tsp salt (for the dressing)
• Pinch black pepper (for the dressing), to taste

Instructions

1. 1

   Season turkey with olive oil, thyme, garlic, salt and pepper.

2. 2

   Cook in a skillet over medium-high heat for 4 to 6 minutes per side. Rest 5 minutes and slice.

   4 min
3. 3

   Toast walnuts in a dry skillet for 3 to 4 minutes, stirring frequently.

   3 min
4. 4

   Combine greens, berries, apple, walnuts, seeds and Parmesan. Shake dressing, toss gently and top with turkey.