Mediterranean Berry Power Salad with Grilled Chicken

Ingredients

• 6 cup baby spinach
• 1 cup strawberries, sliced
• 0.75 cup blueberries
• 1 cup cucumber, sliced into half-moons
• 1 cup cherry tomatoes, halved
• 0.25 cup thinly sliced red onion
• 0.33 cup walnuts, roughly chopped
• 0.33 cup crumbled feta
• 2 each boneless, skinless chicken breasts
• 1 tbsp extra virgin olive oil
• 0.5 tsp garlic powder
• 0.5 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 3 tbsp extra virgin olive oil (for the dressing)
• 1 tbsp fresh lemon juice (for the dressing)
• 1 tsp Dijon mustard (for the dressing)
• 1 tsp honey (for the dressing)
• 0.25 tsp salt (for the dressing)
• 0.13 tsp black pepper (for the dressing)

Instructions

1. 1

   Pat chicken dry and coat with olive oil and seasonings.

2. 2

   Grill or pan-cook over medium-high heat for 5 to 7 minutes per side, until the center reaches 165°F. Rest 5 minutes, then slice.

   5 min
3. 3

   Combine spinach, berries, cucumber, tomatoes, onion, walnuts and feta.

4. 4

   Shake dressing ingredients in a jar for 15 to 20 seconds. Toss the salad with half the dressing, divide into bowls and top with chicken. Add more dressing as desired.