Caramelized Onion Feta Omelette with Chili Oil

Ingredients

• 1 tbsp olive oil, or up to 2 tbsp
• 1/2 onion, sliced (red onion works well)
• 1 tbsp chili oil, or up to 2 tbsp for more heat
• 2 scallions, sliced
• 1/4 cup crumbled feta
• 5 eggs (use 3 for a smaller omelette)
• salt and black pepper

Instructions

1. 1

   Heat the olive oil in a skillet over medium-low heat. Add the sliced onion and stir.

2. 2

   Stir in about 1/2 tbsp of the chili oil and cook the onions until soft and golden, about 8 to 10 minutes.

   9 min
3. 3

   Spread the onions out, then sprinkle over the scallions and crumbled feta.

4. 4

   Crack the eggs directly into the pan over the onions.

5. 5

   Season with salt and pepper and drizzle over extra chili oil if you like.

6. 6

   Cook on low to medium heat for 2 to 3 minutes, until the whites are set.

   3 min
7. 7

   Using a spatula, carefully fold the omelette over and serve.