House Salad Dressing
A bright, savory, slightly sweet house dressing: olive oil, apple cider vinegar, soy sauce, Dijon, garlic, black pepper and a little honey, blended until smooth and creamy. It makes a big batch for the week and doubles as a vegetable marinade.
Dressings and SaucesAmericanvegetariandairy-free
Quick Facts
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 13
- Difficulty
- Easy
- Method
- No-cook
Ingredients
Servings
13
Instructions
- 1
Add the olive oil, vinegar, soy sauce, Dijon, garlic, pepper, honey and nutritional yeast (if using) to a tall jar or cup for an immersion blender, or to a regular blender.
- 2
Blend until the garlic is completely broken down and the dressing is smooth and emulsified.
- 3
Taste, then season with salt and more pepper if it needs it.
- 4
Store in an airtight container in the refrigerator for up to 2 weeks. Shake or stir before using.
Original Source
This recipe was discovered from Cortney LaCorte (Cheese Gal) on Facebook.
