Big Mac-Style Burger Sauce

Ingredients

• 1/2 cup mayonnaise
• 1 tbsp yellow mustard
• 2 tbsp very finely diced white onion
• 3 tbsp finely diced dill pickles
• 1/4 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp paprika
• 1 tsp white vinegar

Instructions

1. 1

   Add the mayonnaise and yellow mustard to a bowl.

2. 2

   Add the diced onion and diced pickles.

3. 3

   Sprinkle over the salt, garlic powder, onion powder and paprika, then add the white vinegar.

4. 4

   Stir until smooth and evenly pink-orange.

5. 5

   For the best flavor, cover and chill for 30 minutes before serving so the onion mellows and the flavors blend. Keep refrigerated and use within about 5 days.

   30 min