Chef Mike's 3 Greek Yogurt Sauces (Avocado Lime, Zesty Cilantro, Smoky Chipotle)

Ingredients

• 0.5 cup plain Greek yogurt (for the avocado lime)
• 0.5 each ripe avocado (for the avocado lime)
• 0.5 each lime, juiced (for the avocado lime)
• A sprinkle of salt and pepper (for the avocado lime), to taste
• 1 each small garlic clove, plus a splash of water to thin (optional) (for the avocado lime)
• 0.5 cup plain Greek yogurt (for the zesty cilantro)
• 2 each garlic cloves (for the zesty cilantro)
• 0.5 cup A small bunch of cilantro, stems included, about 1/2 cup loosely packed (for the zesty cilantro)
• 0.5 each lime, juiced (for the zesty cilantro)
• 0.25 tsp A pinch of cumin, about 1/4 tsp (for the zesty cilantro)
• A sprinkle of salt and pepper (for the zesty cilantro), to taste
• 0.5 cup plain Greek yogurt (for the smoky chipotle)
• 3 each chipotle peppers in adobo (3 to 4) (for the smoky chipotle)
• 1 tbsp adobo sauce from the can (for the smoky chipotle)
• 1 tsp honey (for the smoky chipotle)
• A sprinkle of salt and pepper (for the smoky chipotle), to taste
• a squeeze of lime (optional) (for the smoky chipotle), to taste

Instructions

1. 1

   Avocado Lime: Add the yogurt, avocado, lime juice, salt and pepper to the food processor. Blend until super smooth and creamy, about 30 to 60 seconds, scraping down once.

2. 2

   Rinse the bowl or keep going in order.

3. 3

   Zesty Cilantro: Add the yogurt, garlic, cilantro with stems, lime juice, cumin, salt and pepper. Blend until silky smooth with no big green flecks.

4. 4

   Smoky Chipotle: Add the yogurt, chipotles, adobo, honey, salt and pepper. Blend until creamy.

5. 5

   Taste each sauce and adjust the lime, salt or heat. If it's too thick to drizzle, blend in water a teaspoon at a time.

6. 6

   Pour into squeeze bottles or jars and refrigerate.