Uncle Chefs

High-Protein Peanut Butter Mousse (Jen Joyce)

A creamy, high-protein peanut butter mousse made with just four ingredients and a food processor. Dry curd cottage cheese blends up thick and silky, and an optional thin chocolate shell on top gives it a satisfying crack. It makes a quick single-serving treat after dinner.

DessertsAmericanhigh-proteinvegetariangluten-free
High-Protein Peanut Butter Mousse (Jen Joyce)

Quick Facts

Prep
5 min
Cook
15 min
Total
20 min
Servings
1
Difficulty
Easy
Method
No-cook

Ingredients

Servings
1

Instructions

  1. 1

    Blend the cottage cheese, peanut butter powder, peanut butter and maple syrup in a food processor until completely smooth and creamy.

  2. 2

    Transfer to a small bowl or jar and smooth the top.

  3. 3

    For the chocolate shell, melt the chocolate chips with the coconut oil in the microwave in 15-second bursts, stirring between bursts, until smooth.

  4. 4

    Spread the melted chocolate in a thin, even layer over the mousse.

  5. 5

    Refrigerate until the shell is set, about 15 minutes.

    15 min
  6. 6

    Crack the shell with a spoon and dig in.

Original Source

This recipe was discovered from Jen Joyce on Facebook.

View original

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