No-Bake Pineapple Sour Cream Pie (Drew Cooks)

Ingredients

• 1 can crushed pineapple, with its juice (8 oz)
• 1 box Jell-O vanilla instant pudding mix (3.4 oz)
• 2 tbsp sugar
• 1 cup sour cream
• 1 ready-made 9-inch graham cracker crust (6 oz)

Instructions

1. 1

   Add the crushed pineapple and all of its juice to a mixing bowl.

2. 2

   Add the vanilla instant pudding mix and the sugar, and mix until thoroughly combined.

3. 3

   Add the sour cream and gently fold it in until the filling is smooth and evenly combined.

4. 4

   Remove the plastic cover from the crust and save it; flipped over, it works as a lid for the pie.

5. 5

   Spoon the filling into the crust and spread it out evenly.

6. 6

   Cover and refrigerate until set, at least 2 hours.

   2 hr
7. 7

   When ready to serve, top with whipped topping, maraschino cherries or a sprinkle of shredded coconut, then slice and serve cold.