Pumpkin Bourbon Espresso (TowerToTablePhx)

Ingredients

• 1 bar spoon pumpkin puree
• 1 shot espresso, about 1 oz (or a K-cup shot)
• 1 1/2 oz bourbon, such as Buffalo Trace
• 1 tsp brown sugar
• 1 pinch ground cinnamon
• 2 cups ice, for shaking and serving
• 2 oz heavy whipping cream (cold foam)
• 1 tbsp pumpkin puree (cold foam)
• 1 pinch ground cinnamon (cold foam)

Instructions

1. 1

   Add the pumpkin puree, espresso, bourbon, brown sugar and cinnamon to a shaker with ice and shake hard.

2. 2

   Whip the cream, pumpkin puree and cinnamon with a milk frother until thick and foamy.

3. 3

   Strain the drink into a tall glass over fresh ice.

4. 4

   Spoon the pumpkin cold foam on top.

5. 5

   Stir it in and enjoy.