Pumpkin Butter Espresso Martini

Ingredients

• 2 oz vodka
• 2 oz espresso (2 shots)
• 3/4 oz coffee liqueur
• 1 tbsp pumpkin butter, such as Trader Joe's
• ice
• spiced sugar or crumb mixture for the rim and garnish, such as cinnamon sugar or finely crushed graham crackers

Instructions

1. 1

   Wet the rim of a coupe and dip it in the spiced sugar or crumb mixture.

2. 2

   Fill a mixing glass or shaker with ice. Add the vodka, espresso, coffee liqueur and pumpkin butter.

3. 3

   Cap with a shaker tin and shake very hard until the pumpkin butter is fully mixed in and the drink is frothy, about 15 to 20 seconds.

4. 4

   Strain into the rimmed coupe.

5. 5

   Dust half of the foam with more of the rim mixture.