Spicy Carajillo
A spicy, smoky twist on the Carajillo, the Licor 43 and espresso coffee cocktail. Mezcal and chilli liqueur join the classic pair for a more complex drink, shaken until frothy and poured over ice.
Drinksvegangluten-free
Quick Facts
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1
- Difficulty
- Easy
- Method
- Shaken
Ingredients
Servings
1
Instructions
- 1
Add the mezcal, chilli liqueur, Licor 43, demerara syrup and espresso to a cocktail shaker.
- 2
Fill the shaker with ice and shake hard for 10 to 12 seconds, until cold and frothy.
- 3
Fill a rocks glass with fresh ice and strain the drink over it.
Original Source
This recipe was discovered from Steve the Bartender on Instagram.
